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Menu Saveurs

42€ Starter, main course, cheese* OR dessert / 50€ Starter, main course, cheese* & dessert / 58€ Starter, fish course, meat course, cheese* OR dessert

Starters

Beef rump steak gravlax, coffee cream, carrot/ginger salad
ou
Tomato gazpacho with organic extra virgin olive oil, gravelax of cod fillet with beetroot, strawberry vinaigrette coulis
ou
Radish cannelloni with loire catfish rillettes and orleans mustard and lime, ratatouille sorbet

Main course

Vegetarian main course
ou
Confit of loire catfish, poached rhubarb with spices, mashed potato/avocado/haddock, condiment sauce
ou
Ballotine of guinea fowl supreme, eggplant and zucchini like a millefeuille, roasted apricot, juice with tagette leaves mandarin
ou
Roast and smoked beef, pan-fried foie gras, roscoff onion burnt in sweet and sour sauce, cherry confit and jelly, shavings of ewe's tomme, corn polenta with green olives, red wine sauce (suppl. €8)

Cheese plate

3 pieces of cheese (goat, cow's, sheep)

Desserts

Chocolate and hazelnut teacake, chocolate mousse with espelette chilli, tapioca style rice pudding, artichoke sorbet
ou
Mirabelle plum bavarois, melon balls and gel, vanilla ganache, pepper shortbread
ou
Eveil végétal: matcha tea panna cotta, peppery blueberry gel, lemon ganache, fresh nectarine, vegetable charcoal tuile
Proposé par

Kids menu 20€

(until 12 years old)

Main course

Vegetarian main course
ou
Confit of loire catfish, poached rhubarb with spices, mashed potato/avocado/haddock, condiment sauce
ou
Ballotine of guinea fowl supreme, eggplant and zucchini like a millefeuille, roasted apricot, juice with tagette leaves mandarin
ou
Roast and smoked beef, pan-fried foie gras, roscoff onion burnt in sweet and sour sauce, cherry confit and jelly, shavings of ewe's tomme, corn polenta with green olives, red wine sauce (extra 4€)

Desserts

Chocolate and hazelnut teacake, chocolate mousse with espelette chilli, tapioca style rice pudding, artichoke sorbet
ou
Mirabelle plum bavarois, melon balls and gel, vanilla ganache, pepper shortbread
ou
Eveil végétal: matcha tea panna cotta, peppery blueberry gel, lemon ganache, fresh nectarine, vegetable charcoal tuile

Drinks

Grape juice
ou
Apple juice
ou
Apricot juice
Proposé par

Lunch menu /except week-end and public holidays 24€

24€ Starter, Main course, Cheese or Dessert 21€ Starter/Main course, OR Main course/Dessert Report your food intolerances and allergies when ordering

Melon and cucumber millefeuille from ‘panier de la jousserie’ pickled style, fresh goat cheese, black garlic cream, dried beef (or starter from the menu saveurs + 6€ )

Salmon tataki, bulgur and zucchini risotto, grapefruit segments (or hot dish from the menu saveurs +8€ except l'agneau)

Dessert of the moment following anthony's inspiration (or dessert from the menu saveurs +4€)
ou
Plate with 3 pieces of cheese
Proposé par
Le Lion d'Or
4.8 / 5 basé sur 28 notes et sur 28 avis
Copyright © 2025 Le Lion d'Or - Site web créé par RestoPro - mentions légales
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