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Menu Saveurs

42€ Starter, main course, cheese* OR dessert / 50€ Starter, main course, cheese* & dessert / 58€ Starter, fish course, meat course, cheese* OR dessert

Starters

Terrine of beef cheek and foie gras, potatoes with fresh herbs, gherkin sorbet
ou
White asparagus, smoked trout and mushroom tartar, seaweed béarnaise
ou
Fresh pea soup with watercress oil, onion condiment, smoked catfish, runny egg

Main course

Vegetarian main course
ou
Loire catfish confit with spices in a citrus crust, smoked leek/potato soup, smoked herring roe, wild garlic siphon
ou
Two-cooked chuck of beef, carrot pomade and spiced carrots, smoked eel sauce
ou
Slowly cooked roast lamb in a bread crust, aubergine caviar with smoked oil, green asparagus with wild garlic, kumquat condiment, lamb jus, ratatouille sorbet (suppl.8€)

Cheese plate

3 pieces of cheese (goat, cow's, sheep)

Desserts

Candied romanesco cabbage, cocoa crumble with salt, pistachio sponge cake, cocoa ganache, oak wood emulsion
ou
Poached rhubarb, star anise ganache, passion fruit jelly, vanilla coconut purée, charcoal cigarette tuile, vanilla ribot milk ice cream
ou
Red fruit cream on basil financier, radish like a flower, lime/basil gel, raspberry broth
Proposé par

Kids menu 20€

(until 12 years old)

Main course

Vegetarian main course
ou
Loire catfish confit with spices in a citrus crust, smoked leek/potato soup, smoked herring roe, wild garlic siphon
ou
Two-cooked chuck of beef, carrot pomade and spiced carrots, smoked eel sauce
ou
Slowly cooked roast lamb in a bread crust, aubergine caviar with smoked oil, green asparagus with wild garlic, kumquat condiment, lamb jus, ratatouille sorbet (suppl.4€)

Desserts

Candied romanesco cabbage, cocoa crumble with salt, pistachio sponge cake, cocoa ganache, oak wood emulsion
ou
Poached rhubarb, star anise ganache, passion fruit jelly, vanilla coconut purée, charcoal cigarette tuile, vanilla ribot milk ice cream
ou
Red fruit cream on basil financier, radish like a flower, lime/basil gel, raspberry broth

Drinks

Grape juice
ou
Apple juice
ou
Apricot juice
Proposé par

Lunch menu /except week-end and public holidays 24€

24€ Starter, Main course, Cheese or Dessert 21€ Starter/Main course, OR Main course/Dessert Report your food intolerances and allergies when ordering

white asparagus tail gazpacho, tip salad with cockles and peanut oil (or starter from the menu saveurs + 6€ )

Guinea fowl ballotine on green asparagus, smoked jus (or hot dish from the menu saveurs +8€ except l'agneau)

Dark chocolate ganache on cocoa crumble, orange marmalade, basil financier, charcoal tuile (or dessert from the menu saveurs +4€)
ou
Plate with 3 pieces of cheese
Proposé par
Le Lion d'Or
5 / 5 basé sur 2 notes et sur 2 avis
Copyright © 2025 Le Lion d'Or - Site web créé par RestoPro - mentions légales
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