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Menu Saveurs

42€ Starter, main course, cheese* OR dessert / 50€ Starter, main course, cheese* & dessert / 60€ Starter, fish course, meat course, cheese* OR dessert

Starters

Terrine of poultry and foie gras with mushroom flavours, bulgur wheat tabbouleh with autumn vegetable pickles, reduced juice vinaigrette
ou
Scallops boudin style with mushroom aromas, confit endivette on vegetable vinaigrette, citrus gel

Main course

Vegetarian main course
ou
Confit of loire catfish, “paimpol” bean and fenel, langoustine bisque, chorizo condiment
ou
Twice-cooked pork ribs, langoustines, eggplant caviar, figue, orange gel, lavender jus
ou
Roast and smoked beef, pan-fried foie gras, roscoff onion burnt in sweet and sour sauce, raspberry confit and jelly, shavings of ewe's tomme, corn polenta with green olives, red wine sauce (extra 8€)

Cheese plate

3 pieces of cheese (goat, cow's, sheep)

Desserts

From orchard to vegetable garden: with vanilla flavors and dill, puffed caramel
ou
Chocolate/tonka mousse, creamy cauliflower, pear caviar, cocoa/sea salt crumble, white chocolate/cocoa petal
ou
Raspberry jelly, blueberry purée, fresh aloe vera, crunchy meringue, lemon cream
Proposé par

Kids menu 20€

(until 12 years old)

Main course

Vegetarian main course
ou
Confit of loire catfish, “paimpol” bean and fenel, langoustine bisque, chorizo condiment
ou
Twice-cooked pork ribs, langoustines, eggplant caviar, figue, orange gel, lavender jus
ou
Roast and smoked beef, pan-fried foie gras, roscoff onion burnt in sweet and sour sauce, cherry confit and jelly, shavings of ewe's tomme, corn polenta with green olives, red wine sauce (extra 4€)

Desserts

From orchard to vegetable garden: with vanilla flavors and dill, puffed caramel
ou
Chocolate/tonka mousse, creamy cauliflower, pear caviar, cocoa/sea salt crumble, white chocolate/cocoa petal
ou
Raspberry jelly, blueberry purée, fresh aloe vera, crunchy meringue, lemon cream

Drinks

Grape juice
ou
Apple juice
ou
Apricot juice
Proposé par

Lunch menu /except week-end and public holidays 24€

24€ Starter, Main course, Cheese or Dessert 21€ Starter/Main course, OR Main course/Dessert Report your food intolerances and allergies when ordering

Terrine of poultry with mushroom flavors, bulgur tabbouleh with autumn vegetable pickles, reduced juice vinaigrette (or starter from the menu saveurs + 6€ )

Chestnut sausage, wine sauce, carrot and passion fruit mousseline (or hot dish from the menu saveurs +8€ except the beef)

Almond cracker cookies inspired by anthony (or dessert from the menu saveurs +4€)
ou
Plate with 3 pieces of cheese
Proposé par
Le Lion d'Or
4.7 / 5 basé sur 75 notes et sur 75 avis
Copyright © 2025 Le Lion d'Or - Site web créé par RestoPro - mentions légales
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