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Menu Saveurs

42€ Starter, main course, cheese* OR dessert / 50€ Starter, main course, cheese* & dessert / 60€ Starter, fish course, meat course, cheese* OR dessert

Starters

Terrine of poultry and foie gras with mushroom flavours, bulgur wheat tabbouleh with autumn vegetable pickles, reduced juice vinaigrette
ou
Tomato gazpacho with organic extra virgin olive oil, see bass gravlax with beetroot, strawberry vinaigrette coulis
ou
Sea bass ceviche, apple/cucumber/kiwi jelly, greek yogurt with mint, guacamole ice cream: kiwi/avocado, sesame tuile

Main course

Vegetarian main course
ou
Confit of loire catfish, poached rhubarb with spices, mashed potato/avocado/haddock, condiment sauce
ou
Twice-cooked pork ribs, langoustines, eggplant caviar, roasted melon, orange gel, lavender jus
ou
Roast and smoked beef, pan-fried foie gras, roscoff onion burnt in sweet and sour sauce, raspberry confit and jelly, shavings of ewe's tomme, corn polenta with green olives, red wine sauce (extra 8€)

Cheese plate

3 pieces of cheese (goat, cow's, sheep)

Desserts

Fresh fig, watercress mousse, passion fruit, flower jelly
ou
Chocolate/tonka mousse, creamy cauliflower, pear caviar, cocoa/sea salt crumble, white chocolate/cocoa petal
ou
Raspberry jelly, blueberry purée, fresh aloe vera, crunchy meringue, lemon cream
Proposé par

Kids menu 20€

(until 12 years old)

Main course

Vegetarian main course
ou
Confit of loire catfish, poached rhubarb with spices, mashed potato/avocado/haddock, condiment sauce
ou
Ballotine of guinea fowl supreme, eggplant and zucchini like a millefeuille, roasted apricot, juice with tagette leaves mandarin
ou
Roast and smoked beef, pan-fried foie gras, roscoff onion burnt in sweet and sour sauce, cherry confit and jelly, shavings of ewe's tomme, corn polenta with green olives, red wine sauce (extra 4€)

Desserts

Fresh fig, watercress mousse, passion fruit, flower jelly
ou
Chocolate/tonka mousse, creamy cauliflower, pear caviar, cocoa/sea salt crumble, white chocolate/cocoa petal
ou
Raspberry jelly, blueberry purée, fresh aloe vera, crunchy meringue, lemon cream

Drinks

Grape juice
ou
Apple juice
ou
Apricot juice
Proposé par

Lunch menu /except week-end and public holidays 24€

24€ Starter, Main course, Cheese or Dessert 21€ Starter/Main course, OR Main course/Dessert Report your food intolerances and allergies when ordering

Pea guacamole, vegetable tartar with lime, ginger, soy and sesame oil dressing (or starter from the menu saveurs + 6€ )

Fish market in a “orléans” mustard crust, vitelotte potato purée with shallots and chives (or hot dish from the menu saveurs +8€ except the beef)

Small gourmet desserts inspired by anthony (or dessert from the menu saveurs +4€)
ou
Plate with 3 pieces of cheese
Proposé par
Le Lion d'Or
4.8 / 5 basé sur 59 notes et sur 59 avis
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