X

X
X


MENUS

Menu Saveurs

42€ Starter, main course, cheese* OR dessert / 50€ Starter, main course, cheese* & dessert / 58€ Starter, fish course, meat course, cheese* OR dessert

Starters

Terrine of beef cheek and foie gras, potatoes with fresh herbs, gherkin sorbet
ou
White asparagus, smoked trout and mushroom tartar, seaweed béarnaise
ou
Fresh pea soup with watercress oil, onion condiment, smoked catfish, runny egg

Main course

Vegetarian main course
ou
Loire catfish confit with spices in a citrus crust, smoked leek/potato soup, smoked herring roe, wild garlic siphon
ou
Two-cooked chuck of beef, carrot pomade and spiced carrots, smoked eel sauce
ou
Slowly cooked roast lamb in a bread crust, aubergine caviar with smoked oil, green asparagus with wild garlic, kumquat condiment, lamb jus, ratatouille sorbet (suppl.8€)

Cheese plate

3 pieces of cheese (goat, cow's, sheep)

Desserts

Land and nectar: intense coffee ganache, morello cherry kirsch lime, pollen crumble, hay ice cream
ou
Poached apricots with honey and curry, blackcurrant gel, grapefruit caviar, honey/curry ice cream, coconut crisp
ou
The three souffles : fresh strawberries, fragrant green olives, lime mist
Proposé par

Kids menu 20€

(until 12 years old)

Main course

Vegetarian main course
ou
Loire catfish confit with spices in a citrus crust, smoked leek/potato soup, smoked herring roe, wild garlic siphon
ou
Two-cooked chuck of beef, carrot pomade and spiced carrots, smoked eel sauce
ou
Slowly cooked roast lamb in a bread crust, aubergine caviar with smoked oil, green asparagus with wild garlic, kumquat condiment, lamb jus, ratatouille sorbet (suppl.4€)

Desserts

Land and nectar: intense coffee ganache, morello cherry kirsch lime, pollen crumble, hay ice cream
ou
Poached apricots with honey and curry, blackcurrant gel, grapefruit caviar, honey/curry ice cream, coconut crisp
ou
The three souffles : fresh strawberries, fragrant green olives, lime mist

Drinks

Grape juice
ou
Apple juice
ou
Apricot juice
Proposé par

Lunch menu /except week-end and public holidays 24€

24€ Starter, Main course, Cheese or Dessert 21€ Starter/Main course, OR Main course/Dessert Report your food intolerances and allergies when ordering

Caramelized watermelon, colored tomatoes marinated in whisky oil and aromatic herbs, smoked loire fish, fresh goat cheese (or starter from the menu saveurs + 6€ )

Pork cheek with sage pesto, green olive polenta, roasted apricots (or hot dish from the menu saveurs +8€ except l'agneau)

Sorrel pastry cream, cherry and sorrel marmalade, jamaican pepper tuile (or dessert from the menu saveurs +4€)
ou
Plate with 3 pieces of cheese
Proposé par
Le Lion d'Or
4.9 / 5 basé sur 12 notes et sur 12 avis
Copyright © 2025 Le Lion d'Or - Site web créé par RestoPro - mentions légales
Accueil Le Restaurant La carte
Menu (EN)
Réservation Repas de groupe Nous trouver
Réservation Repas de groupe Nous trouver
X